A bold, flavorful, and toothsome high-extraction (85) pastry flour made from Shirley Soft Red Winter Wheat. Great for sturdy cakes and rustic pastries, including shortbread, biscotti, coffee cake, quick breads, waffles, and pancakes.  

Grown on certified organic acreage in Manson, NC.

Non-GMO, unbleached, unbromated, and without additives.

Storing our flour