75 Pastry Flour

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75 Pastry Flour

from $11.25

Our 75 extraction is a more subtle, refined pastry flour made from Shirley Soft Red Winter Wheat. We recommend this flour for pie crusts, rough puff, biscuits, and more.

Grown on certified organic acreage in Manson, NC. Non-GMO, unbleached, unbromated, and without additives.

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